I’ve made this salad at least a dozen times since sugar snap peas appeared at the market – I’m crazy for it. It’s dead simple, but it looks like a million bucks on the plate. It’s equally suited to a ...
Matthew Evans' apple and sour cream slice is a great way to use granny smith apples. While best eaten the day it's made, you can store any leftovers in an airtight container for up to four days.
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