It’s great to see so many restaurants in Quito with amazing food and concepts, and this is one of them! Here is what we got with a brief explanation. There are too many elements to describe it all. - Churros de mote sucio - Falso Nigiri Amazonico (local fish called paiche) - Brujo de Galapagos (local fish from Galapagos islands) - Hornado de lechon (a typical Ecuadorean dish made from pork) - Cuy en 2 cocciones (Guinea pig) - Costilla de res glaseada con bbq de tomate de árbol - Tres Leches (you
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It’s great to see so many restaurants in Quito with amazing food and concepts, and this is one of them! Here is what we got with a brief explanation. There are too many elements to describe it all. - Churros de mote sucio - Falso Nigiri Amazonico (local fish called paiche) - Brujo de Galapagos (local fish from Galapagos islands) - Hornado de lechon (a typical Ecuadorean dish made from pork) - Cuy en 2 cocciones (Guinea pig) - Costilla de res glaseada con bbq de tomate de árbol - Tres Leches (you
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